I will happily email a more complete copy of this menu on request:


Tomato and Red Pepper Soup, Croutons, White & Granary Bread

Somerset Brie in a Panko Crumb, on Salad with Cumberland Dressing, Granary Toast

Smoked Trout Salad with Walnuts, Grapes & Lemon Dressing

Black Pudding Potato Cake with Crispy Bacon on a Grain Mustard & Apple Sauce


Roast Cheshire Turkey served with all the traditional trimmings

Beef, Stilton & Red Wine Pie served with Chips and Vegetables

Salmon Fillet on Wilted Spinach, Lemon & Herb Butter Sauce, Mashed Potato & Broccoli

Breaded Cheese & Leek Cakes, Grain Mustard & Apple Sauce served with Chips & Vegetables

Pheasant breast wrapped in Bacon & braised in Cider with Shallots, served with Herby Parsnip Mash & Vegetables

Venison Saag Wala – a rich medium spiced curry with spinach, served with Pilau Rice, Popadom & Mango Chutney

Chicken Breast in a creamy Stilton & Smoked Bacon Sauce, baby Potatoes & Broccoli

Other vegetarian and gluten free options available on request


Baked Chocolate Chip and Caramel Cheesecake with Salted Caramel Ice Cream

Christmas Pudding & Brandy Sauce

Belgian Waffle with Toffee Sauce & Cheshire Farm Honeycomb Ice Cream

Italian Strawberries & Cream Gelato

Meringue Roll filled with Cream and Poached Raspberries

Cheese & Biscuits - Tebbut & Tuxford Stilton & Belton’s White Fox Cheddar with homemade chutney and grapes


Coffee & Mint

£18.95 Two Courses & Coffee, £23.50 Three Courses & Coffee