Our menu for 2010 will be available in the autumn

                Bhurtpore Inn  

Christmas Party Menu 2009

Leek & Potato Soup

Field Mushrooms Baked in Cream and served on Toasted Ciabatta

Melon & Fresh Fruits with a Raspberry Wine Sauce

King Prawn & Crayfish Cocktail with Marie Rose Dressing

Grilled Potato Shells with Bacon & Red Leicester topping, Barbecue Dip

Roast Local Turkey served with Savoury Stuffing,

Chipolata & Bacon Roll, Roast Potatoes & Parsnips

The following are all served with Fresh Vegetables, New Potatoes & Chips

Braised Steak cooked with Onions in an Ale Sauce

Chicken Breast in a creamy Stilton & Smoked Bacon Sauce

Baked Salmon Fillet on a Dill & White Wine Sauce

Chargrilled Pork Loin Steak and Black Pudding

and a Farmhouse Cider Sauce

Cheese & Leek Cakes on a Dijon Sauce

Other vegetarian options on request

Vanilla & Chocolate Ice Cream

Baked Blackcurrant Cheesecake

Christmas Pudding with Brandy Sauce

Warm Chocolate Fudge Cake with Ice Cream

Belgian Waffle with Toffee Sauce & Snugbury’s Honeycomb Ice Cream

Cheese & Biscuits

Selection of cheeses served with a biscuit assortment

Coffee & Mint

£18.95 (Friday & Saturday nights £19.95)

Available until 24^th December to bookings who pre-order