HOUSE WINES
House Red, Dry White and Medium-Dry
White, Cuvée Jean-Paul £11.50
Also available by the glass
Vins de Pays of a consistently
high standard: the whites comprising Colombard and Ugni Blanc from the Côtes de
Gascogne; the versatile Vaucluse red a blend of Grenache and Syrah with a hint
of Merlot.
Selected and blended in France
with scrupulous regard to quality and freshness.
Marktree Premium Red and Dry
White (Australia) £12.25
Also available by the glass
The red is soft, round and
slips down a treat; its partner, a blend of Semillon and Chardonnay, is crisp
and moreish. Both display remarkable style and structure.
Monte Arcos Garnacha/Merlot
Rosado, 2007/08 £12.75
Also available by the glass
Youthful, vibrant Spanish
rosado with a generous palate of summer berry fruits.
SPARKLING WINES
Aureus Crémant de Loire, Blanc de Blancs
brut, 2002 £18.50
Five years of cellar maturation
before disgorgement allow this Méthode Traditionelle wine to develop complex
aromas and fine flavours. Racy, pure fruit with a dry finish.
Lunetta Prosecco Spumante
brut £15.95
Also available by the glass
A wonderful apéritif and a good
match for many modern cuisines. A refined example of this great fun wine: softly
sparkling; deliciously light and fragrant.
CHAMPAGNE
Champagne Gremillet brut
selection £31.95
Delicous, rich and complex
Champagne with a ripe and full palate; well-balanced with a good finish. In
terms of quality a real match for the big names. Great value.
Champagne Veuve Cliquot Ponsardin, Yellow
label brut £41.50
Classic, distinctive Champagne
– one of the best. Complex, subtle yeast and biscuit aromas and a creamy,
lingering dry finish.
Champagne Gremillet rosé
brut £34.95
Stylish, hand-crafted rosé from
this excellent family run Champagne house.
RED WINES
Marqués de la Villa Tinta de Toro,
2006/07 £13.75
Rugged full-flavoured red from
Covitoro, Toro’s leading cooperative. A powerful wine, 50% of which comes from
80-90 year old Tinta de Toro vines, 50% from younger stock. Ideal with robust
stews and meat dishes.
Barbera d’Asti superiore, Alasia,
2005/06 £17.65
A premium wine of its type:
rich and full-bodied, retaining the particular characteristics of Italy’s famous
Barbera grape but without the commonly associated harshness. A product of
Piedmont in the north-east of the country.
Vista
Reserva TN, Figueira de Castelo Rodrigo, 2005/06 £16.95
A robust, warming wine produced
in central Portugal near the Spanish border. Made from the local Touriga
Nacional grape and aged in French oak for twelve months.
Peacock Ridge Merlot, Stellenbosch,
2005/06 £18.95
A new wine with dark, dense up
front fruit balanced by fine, seductive tannins. Good weight and concentration
with a long, complex finish.
Rioja, Vega del Rayo seleccionada,
2006/07 £15.75
A sophisticated example of
new-style Rioja. A Tempranillo/Mazuelo blend, smooth and rounded with plenty of
concentrated fruit, and with decent length.
Madiran
Charles de Baatz, Domaine Berthoumieu, 2003/04 £27.45
Classic, big-hitting Madiran
(Gascony’s greatest red wine). Soft, ripe fruit, refined tannins and an elegant
finish. At its best with rich dishes.
Clos Malverne Pinotage,
2003/04 £18.25
Powerful, sensuous
Stellenbosch red. A good, chunky Pinotage vinified with great care using
traditional methods to bring out the best from South Africa’s ‘own’ grape.
Côtes de Castillon, Château de Belcier,
2000/03 £27.25
A well-balanced claret;
possibly the best from the region (just west of St-Emilion), the achievement of
over twenty-five years hard work by winemaker Gilbert Dubois.
Cousiño-Macul Antiguas Reservas, Cabernet Sauvignon,
2002/04 £21.95
A complex, distinguished
Cabernet from a beautiful old estate situated in Chile’s Maipo valley just south
of the capital Santiago.
WHITE WINES
Gavi ‘La Battistina’, Azienda Agricola la
Battistina, 2007/08 £17.50
From one of the finest
vineyards in the heart of Gavi; a superbly balanced wine in which elegant fruit
flavours are complemented by an inviting zesty acidity.
Frome Valley Huxelrebe,
2006 £18.95
A Herefordshire wine which in
many respects epitomises the English style – fragrant and off-dry with good
fruit – lovely on its own, and well suited to lighter foods.
Pinot Grigio, Trentino, I Mastri Vernacoli,
2007/08 £15.60
An elegant Pinot Grigio from
Trentino in the far north of Italy not far from the Austrian border. Dry, yet
quite soft and characterful, with nutty and spicy overtones.
Vouvray, Les Côteaux Tufiers,
2003/05 £16.65
Recently blessed with several
fine vintages, the Loire has produced wonderful stuff.
Vouvray is a regional classic,
particularly enjoyed by those preferring a sweeter style.
Albet I Noya Lignum Blanc,
2007 £21.45
Alluring, complex blend of
Sauvignon Blanc and Chardonnay. Subtly powerful oak is balanced by delicious
citric acidity. A distinguished organic wine from Penedès.
Peacock Ridge Chardonnay,
Stellenbosch, 2005/06 £17.25
From South Africa’s finest cool
climate growing area overlooking False Bay. A straight 100% Chardonnay of
considerable intensity, forward style and fine balance.
Alta Sauvignon Blanc,
2007/08
£21.25
Pure and intense Australian
Sauvignon. Generous, soft fruit flavours (gooseberry, grapefruit) in harmonious
balance with natural grape acidity. Long, clean finish.
Orballo Albariño, Bodegas La
Val, 2007/08 £21.50
Refreshing and energetic wine.
Tangy, yet generous palate with floral, citric and minerally flavours. Fermented
on the lees and estate bottled in Rías Baixas, Galicia.
Tallarook Chardonnay,
2005
£22.75 Surprisingly, considering its richness and intense fruit
flavours, this central Victorian Chardonnay remains a wine of graceful
subtlety. Interesting too in that it is vinified using 100% wild yeast
fermentation. A ‘textural’ wine of complexity and fine length.
DESSERT WINE
Monbazillac,
Domaine de Grange Neuve, 2005 (50cl.bottle) £16.95
Luscious dessert wine, not
unlike a Sauterne, made from late-picked Semillon, with a little Muscadelle and
Sauvignon Blanc. Fine acidity lends a delightful freshness.
FINE WINE SELECTION
Colchagua Valley Coyam, Vinedos Organicos Emiliana,
2004 £29.50
An exciting product of Santa
Emiliana’s organic venture produced from grapes grown on land in conversion to
biodynamism by Alvaro Espinoza. A big, round, Chilean red of superb tannic
structure with fine, persistent length and a complexity you’d expect from three
Bordeaux grapes (Carmenère, Merlot and Cabernet Sauvignon) plus Syrah and
Mourvèdre.
Quattro
Vicariati, Collezione di Cavit, 2000/03
£33.40
A stunning Cabernet
Sauvignon/Merlot blend of great concentration: strong tannic backbone in perfect
balance with ripe red fruit – long in length with a spicy finish. This fine red
from Trentino in northern Italy is only made in good vintages.
Cadus Malbec, Nieto e Senetiner,
1999/2000 £37.25
Nieto e Senetiner has
developed a solid reputation for its wines over the past few years having
produced wine in Mendoza through virtually all of the last century. The ‘top of
the range’ Cadus Malbec is an Argentinian classic. A full, complex wine of great
style, with subtle tannins and concentrated fruit.
Rioja Gran Reserva, Marqués de Murrieta,
Castillo Ygay, 1995 £46.50
The historic bodega of
Marqués de Murrieta, among others, endured a lean spell in the 70s and 80s but
is now back on song. The ’95 (a top year) is a superb example of traditionally
made Rioja – a supple, comfortable wine with fine oak balance.
Balgownie Estate Cabernet
Sauvignon, 2005 £31.95
Gorgeous Cabernet from the
famous Balgownie estate located in the old Victoria gold mining town of Bendigo.
Dark, sumptuous wine from old vine grapes: intense, rich fruit – elegant rather
than forceful – a wine which will age well, yet delights in youth.
Chianti
Classico Riserva, villa La Pagliaia, 2000
£27.95
Archetypal Chianti displaying
the classic Sangiovese flavours of brambly, bitter cherry fruit backed by
succulent acidity and well-merged tannins, nicely softened with age.
A traditionally vinified wine
of spicy character with a rich and satisfying finish.
Jurançon Sec, Domaine
Bellegarde, 2008
£29.25
Racy, citrus scented dry white
with a delicious acidity absolutely characteristic of the finest Jurançon. From
the south-west of France, the wine, a fine blend of low yielding Gros and Petit
Manseng, goes well with fish and makes for a first-rate aperitif.
Pouilly
Fumé, Domaine Bouchié Chatellier Premier Millésimé, 2006/07 £34.50
A Pouilly Fumé of real
elegance. The Sauvignon Blanc grapes, from thirty year old vines, are harvested
slightly later than usual for optimum maturation. The wine is bottled in June
rather than March, to benefit from extended lees contact resulting in a wine of
beautiful aromatic complexity.
Pernand Vergelesses Blanc, Vallet Frères,
2003/04 £41.70
Vallet Frères pride themselves
in producing top quality Burgundy with a remarkable respect for traditional
practices. The Pernand Vergelesses is a vivacious dry white with citric/apple
nuances and hints of nuts and honey in harmony with gentle oak.
Zeltinger Himmelreich
Riesling Spätlese, Markus Molitor, 2004 £25.25
From the steep, slate covered
slopes of the middle Mosel, a classic for lovers of fine German wine.
Hand-picked grapes fermented using natural yeasts are expertly crafted to
produce a vibrant mix of minerality, acidity, sweetness and ripeness.
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