The Bhurtpore Inn
Sample Menu




Garlic Bread - 2 slices £2.00, 4 slices £3.75

Tortilla Chips, Red Onion, Salsa and Cheese topping with Sour Cream and Guacamole Dips £5.25  – larger portion to share £6.25




Soup of the Day served with Olive Oil & Sea Salt Croutons and Crusty Bread £4.50 See blackboard

Smoked Haddock in a Cheese & Leek Sauce, wrapped in a Herb Pancake £5.50

Spicy Lamb Samosas with Yoghurt & Mint Dip £5.25  Vegetarian alternative available




Haddock in Beer Batter with Chips and Mushy Peas £10.75

8oz Beef Burger with Mozzarella & Bacon topping, Chips & Relish £10.50

Lasagne served with Garlic Bread & Side Salad £9.50


The following are served with a choice of Chips or Potatoes, and Fresh Vegetables. Please ask if you would prefer salad.


Braised Steak in Ale with Onions and Mushroom Dumplings £10.95

Game Pie – game cooked in Belgian ale & encased in pastry £12.95

8oz Sirloin Steak, Chargrilled, with Tomato & Beer Battered Onion Rings £15.95 (minimum 21 days aged)

-Green Peppercorn & Brandy Sauce £1.75

Steak, Kidney & Real Ale Pie cooked under a Puff Pastry or Shortcrust Lid £10.50

¼ Lamb Shoulder braised in a Mint and Sherry Sauce £12.95

Chicken Breast in a creamy Stilton & Smoked Bacon Sauce £11.50

10oz Gammon Steak topped with Free Range Egg or Pineapple £9.95

Goats Cheese Puff Pastry Tartlet with Sundried Tomatoes, Red Onion Chutney & Herb Sauce £9.50 (v)

Breaded Cheese & Leek Cakes on a Dijon Sauce £9.50 (v)




Ham Salad with Coleslaw & Potatoes £9.50

Warm Chicken & Bacon Salad with Honey & Mustard Dressing £9.75

Grilled Goat’s Cheese on Mixed Salad with Honey & Mustard Dressing £9.50 (v)




We offer a range of curries. Please see Blackboard for today’s selection.

Chicken & Spinach Balti (medium heat) £9.50

Beef Madras (Hot) £10.95

Vegetarian Curries – Vegetable or Quorn £9.95

Mild – a mild sauce enhanced with the sweetness of mangoes

Medium – medium curry sauce with coconut and the  tang of tamarind and lemon

Hot – a very spicy tomato & onion based sauce in the Madras style


All our vegetarian curries are vegan if you ask us not to add yoghurt





Poppadom 75p                                                         Rice £2.25 (plain or pilau)

Chips £2.25                                                        Naan Bread £2.25

Garlic Bread with Cheese £3.75

Mixed Vegetables £1.75

Onion Rings £1.75

Sautéed Mushrooms £1.95



The following are not available after 6pm on Friday or Saturday




The following are currently being reviewed:

Tuna & Mayonnaise £3.65

Chicken, Smoked Ham, Lettuce & Mayonnaise £3.65

Prawn, Lettuce & Marie Rose Sauce Open Sandwich £4.75

Cheese with Pickle or Red Onion or Tomato £3.65

Plain Ham, Chicken or Beef £3.65

Please ask if you would like English or Coarse Grain Mustard, Horseradish or Mayonnaise



Served with Salad


Ham, Brie & Cranberry

Cheese & Tomato

Tuna & Cheese Melt

Beef & Stilton


All  £5.25






Bacon & Mushroom

Brookshaw’s Cheshire Sausage with Onions or Mushrooms

Vegetarian Sausage with Onions or Mushrooms

All £5.25,

or add Salad Garnish & small portion of Chips £6.75




Not available after 6pm on Friday or Saturday


5oz Gammon with Egg or Pineapple £5.50

Breaded Cheese & Leek Cake £4.95

Small Steak & Kidney Pie £5.60

Small Chicken Breast with Stilton & Smoked Bacon Sauce £6.95


The above are all served with chips or new potatoes, and vegetables or peas


Breaded Chicken Breast Pieces with Chips & peas £5.50

Small Battered Fish with Chips & Mushy Peas £5.65

Brookshaw’s Cheshire Pork Sausages with Egg & Chips £5.65

Brookshaw’s are based in Nantwich, selling premium quality meats for over 40 years.

Small Lasagne with Garlic Bread & Side Salad £5.50

Small Chicken Curry with Pilau or plain White Rice £5.50

Home made 5½oz Beef Burger served with Chips & Coleslaw £5.95

With Cheese £7.25  (Hereford beef from Ellesmere)




Sticky Toffee Pudding with Cream or Vanilla Ice Cream £4.95

Warm Chocolate Fudge Cake & Ice Cream £4.95

Belgian Waffle, Snugbury’s Honeycomb Ice Cream & Toffee Sauce £5.25

Iced Meringue, Cream & Brandy Terrine with Raspberry Sauce £4.95

See blackboard for more desserts

Cheese & Biscuits £6.95: A selection of British Cheeses with Homemade Chutney and Biscuits


Ice Cream


1 scoop £2.25, 2 scoops £3.50, 3 scoops £4.50


Italian sorbets:

Strawberry, Pear


Snugbury’s of Nantwich ice creams:

White Mountain, Turkish Delight


Italian ice creams: (low in fat but with a lovely creamy taste)

Vanilla, Hazelnut, Chocolate, Toffee




Standard Coffee  £1.50,

Large Coffee  £1.80

Cappucino  £1.80,

Espresso  £1.35,

Double Espresso £1.70

Decaffeinated  £1.60,

Pot of Tea  £1.70





Sample Starters

Butternut Squash and Carrot Soup with oven Croutons & warm Roll £4.50

Chicken Liver & Orange Pate, toasted Ciabatta Salad & Cider Chutney £5.25

Ham Hock Terrine with Mild Mustard Pickle & toasted Soda Bread £5.25

Field Mushrooms cooked in a creamy Stilton Sauce wrapped in a Herb Pancake £5.25

Tiger Prawn & Crayfish Cocktail, Marie Rose Sauce & Granary Bread £5.50


Sample Mains

Herdwick Mutton Pie with Mint & Caper Sauce £10.95

Gloucester Old Spot Cumberland Sausage, Sweet Potato Mash with vegetables and Onion Gravy £9.95

Braised Suffolk Cross Lamb Shoulder Medallion, Potatoes cooked in Cream, Carrot & Parsnip Mash and Broccoli with Rosemary Gravy £12.95 (Suffolk Cross Lamb)

Barnsley Lamb Chop, Butterbean Puree, Balsamic roasted Cherry Tomatoes and Mint Sauce £9.95 (Suffolk Cross Lamb)

Gloucester Old Spot Pork Chump, braised with Gammon Strips Shallots and Mushrooms in a Cider and Crème Fraiche Sauce £10.95

Braised Belly Pork with Buttercross Farm Black Pudding on Grain Mustard Mash with Apple & Onion Gravy and Vegetables £11.50

Grilled Duck Breast on a fresh Plum Sauce £12.50

8oz Rib Eye Steak, topped with Roquefort Butter on caramelised Red Onions with Red Wine Glaze £15.95 (Welsh Black, minimum 21 days aged)

Mahi Mahi, served in a Coconut Sauce with Ginger, Shallots, Cherry Tomatoes & Kaffir Lime Leaves £10.50

Cod Fillet with a Mozzarella, Tomato and Basil Topping and Lemon Oil £10.50


Game when in season, eg:- Prices vary with cost of ingredients

Game Pie,

Venison Loin with Red Wine and Blackcurrant Sauce,

Venison & Pigeon Pie,

Rabbit Loin with a Pork & Black Pudding Stuffing & Whisky Sauce,

Pheasant Breast with Creamed Brussel Sprouts, Chestnuts & Smoked Bacon, Red Wine Glaze


Light meals served Monday to Saturday lunchtime and Monday to Friday evening, eg:-

4oz Battered Fish Haddock Chips & Mushy Peas £5.50

5 ½ oz Burger, Chargrilled with Coleslaw, Chips & Salad (Hereford beef, Ellesmere) £5.95

Cold Ham with Free Range Egg & Chips £5.90

4 oz Chargrilled Chicken Breast in a Stilton & Smoked Bacon Sauce, Chips or New Potatoes, and Vegetables £695

Pork Fillet slices, Chargrilled and served with a Grain Mustard & Apple Sauce £5.75



A selection of around 6 or 7 curries are always available, from Chicken Korma (mild) to Lamb Bhurtpore (very, very hot)! Vegetable, quorn, mutton, beef and goat are also regularly available. £9.25 - £9.95


Desserts (all £4.95, ice cream )

Brioche bread & Butter Pudding

Crème Brulee

Rhubarb & Apple Oat Crumble

Chocolate & Raspberry Brownie